Hasta luego, Hasta próxima or Hasta pronto?

Three weeks in and the Spanish is progressing you might think? Well I guess it does, but in the back of our heads where we don’t notice. My mind still goes blank in restaurants, and I sometimes find my self repeating verbs… Yo tengo, tú tiene, el/ella tienes, nosotros tenemos, tienen… Its like my mind is constantly occupied with…

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The Gourmand awards 2013: The hunt for Cava in Paris

The problem with Paris, is that it is full of Champagne. Not that I don’t like Champagne, on the contrary. But when you are in Paris to promote a book about Cava, the focus will naturally be Cava… (…like every other day) We landed around lunchtime and started our quest right away. Although the weather was everything but inspiring,…

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Looking back at 2012 part two

After May and the fantastic trip we had, it was back to work and at the same time finishing up the book. During the summer we did manage to have some wonderful cava moments and many of them were out sailing. To finish up the book was very hard work but we made it and at the end of…

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Cavatast Friday!

I love it here!! Cava, fantastic food, friendly people and great atmosphere. Next year we will be bringing some friends to experience this too. A festival where the only thing you can drink is Cava! Fantastic! The participants in Cavatast are the following: Agusti Torelló Mata, Alsina Sardà, Bertha, Canals y Munné, Castell Peralada, Castellblanch, Castelo de pedregosa, Cava…

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Busy busy. So many things and so little time!

I just don’t get it, where does all my time go? Of course I work full time and then I have the book coming out and a lot of things to fix around that, and on top of everything I have a house and a small garden to take care of and wonderful friends and a family I want…

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