Tag Archives: Torelló

Torelló -Where tradition meets perfection.

Driving from Sant Saduní d’Anoia, we take the winding road up towards Gelida. Like so many times before we turn left at the sign marking the private road leading to Can Martí de Baix, and the Torelló winery. This time the sign looks older and the paint has started to fall off a little bit. The road finds it’s way down between the vineyards and silver leafed olive trees, and I recognise one of the old tractors ploughing in between the vines. Harvest is over for this year and it is time for the old vines to get some rest before the pruning starts in January. We drive over the bridge that takes us over the motorway, leading between Barcelona and Tarragona, but funny enough we hear nothing of the sounds from the AP-7 when we have taken the last dive leading down to the old property. I almost forgot how peaceful it is down here in the valley.

Can Martí de Baix, is a unique Catalan property and the Torelló family has been growing grapes here since 1395, and you can really feel the history echoing in the cellars and halls when walking around.

The first time we visited Torelló, Andréas and I, were struck by all the details. The old cellars and the stones that make up the walls, the old vines that has been pulled up out in the vineyards and kept as decorations in the cellars, which always reminds me of life and how we all grow older. I must admit that the cellars here are my all time favourites. I never grow tired of walking up and down the narrow corridors of bottles, listening to Toni telling the Torelló story. Toni, together with his brother Paco are running Torelló, together with their parents, and are by doing so continuing a tradition that has been kept within the family since the Middle Ages, actually now on the 23rd generation. It is really incredible when you think about it, and I once asked Toni what would have happened if he and Paco had wanted to pursue other careers? Smiling he answered that luckily neither of them wanted to do anything else. The vines and wines are in their blood and they belong here. Lucky for us I must say, because without the Torelló cavas, the world would be a much duller place.

The family only grows their own grapes both for wine and cava, and there is nothing they don’t do themselves, through out the process. Their long winegrowing tradition has thought them how the lands around Can Martí works and how the vines should be kept for the optimal quality. They grow xarel-lo, macabeo, parellada, chardonnay, pinot noir and garnacha for the cava production and another five varieties for their still wines.  All the grapes are grown ecologically and of course picked by hand. They are also sorted a second time when they arrive at the winery to make sure all the damage grapes are taken out. The pressing is then done with nitrogen in the press to avoid any oxidation in the base wine. This is especially important since Torelló only produces Reserva and Gran Reserva cavas.  With most of their production aging for more than 30 months, it is especially important to avoid oxidation if you want to keep the fruity freshness when the cava grows older.

They do succeed in my opinion, since the cavas coming from Sant Martí always hold a very high quality. Like distinguished ladies they carry their age with grace and never lose their finesse, elegance or ability to intrigue.

The Spanish wine day in Stockholm

This Monday I saw a lot of friends at the Spanish wine days in Stockholm. I must say that it is very practical to be able to see so many people at the same time. I got to taste some new interesting things as well and my youngest (3 months now), got to “enjoy his first wine fair. I think the older one was about the same age when she got to visit her first fair. 😉

sangriaAmong the happy events was that I had the pleasure to see my friend Lotten that works for Freixenet here in Stockholm. She is just the best and I had not seen her for a long time. Between all the catching up I got to taste their new Sangria that is fresh out of the Mia-series made by Gloria Collell. I do make my own sangria normally, but I can really see why this ready-to-drink-sangria is going really well here in sweden, and that it soon will have its own listing at the monopoly. Fresh, fruity and not overly sweet. Of course it is sweet because sangria is suposed to be, but less than I was expecting. There is both a red and a white for 79 SEK if I remember correctly. I only tried the white, that is made from macabeu grapes and juice from both lemon and orange. Really perfect to ad to the picnic basket I’d say!

Gramona was also represented by their wonderful importer, Terrificwines. Anderas is truly passionate about the wines he represents and had a crowd around him constantly. We could catch up a tiny bit at least and I could taste Gramona Imperial 2011, which is the latest vintage that I had not yet tried. No disappointments there. Gramona delivers every time.

I also had the pleasure to see the representative of Castell D’Age, Olivia, that I have long since wanted to meet. So now finally when we go down for cavaTast we will make a visit to the winery, and I promise you a full report. Castell D’Age has really nice caves that are all ecologic which is always a plus.

Last but not least I got once again try the wonderful caves of house Torelló, that has FINALLY come to Sweden thanks to the importer Lancell. Thank you thank you thank you! I can’t say anything else than that I love what they do.

It is not easy going to a fair with a 3 month old baby, but I must say that he was a real champion! But one hour was more than enough before we headed home.
Now I’m preparing him and his sister for all the wonderful wine visits we will do ones we are back in Penedés. If I’m lucky they just might like it and grow up to be winemakers themselves! 😉

We are running very low on cava…

The problem with loving cava in Sweden, is that the diversity available is not what it should…
Luckily we have a friend in Denmark, who imports some really great cavas, but unfortunately we have been bit short on time to go visit and stock up, due to the children. Yes I blame the children. 😉

But for you living in Denmark or who happens to be close to Århus, I can very much recommend to check out Lars website! http://www.vildmedcava.com

Among other houses he has available you will find:
-Bertha
-Castel d’Age
-Torelló
-Muscándia
-Jaume Giró i Giró
-Castel Sant Antoni

 

Nya stjärnor på systembolaget

Vi får fler och fler bra cavor att välja bland även här i sverige. De senaste tillskotten på bolaget kommer från ett av Penedès bästa cavahus, Torelló. Jag har länge saknat dem och nu finns åtminstone två av representanter ur husets portfölj att beställa via beställningssortimentet. Dessvärre endast i kolli om 6 flaskor, men de kommer till ett så bra pris att jag inte ser det som ett problem.

FullSizeRender-2 Torelló Special Edition nr 77806

Denna cava kallas ofta för “Barcelona edition”, då flaskans heltäckande dekor är helt inspirerad av den katalanska huvudstaden, med bland annat landmärken som Sagrada Familia.
Det är en traditionell blandning av Xarel.lo, Macabeu och Parellada, lagrad minimum 24 månader och smakar just som en välgjord traditionell cava skall smaka. Helt ärligt har jag rekommenderat denna till allt från “mingelbubbel”, till skaldjurstallrikar och som “gå-borts-pressent”. Den är otroligt gångbar och jag har inte träffat någon som inte gillat den. Inte helt snustorr, då det är en “brut”, och med frisk smak, samt både lagrade toner och ungdomlig frukt kvar i smaken. Jag skulle kunna ge en intrikat beskrivning av honung, vita blommor, persika och allsköns aromer som kan beskriva denna cava, men helt ärligt tycker jag det blir lite långtråkigt att läsa alla dessa vinbeskrivningar. Jag begränsar mig till att säga att den är SUPER, ordentligt med “pang för pengarna” helt enkelt! Testa får du se!

Torelló Pàl-Lid Brut Rosé Reserva nr 77834

Detta är en av husets nyaste tillskott och är underbart lätt, frisk och fräsch. Till skillnad från husets traditionella rosé som är djupt rosa är denna ljust laxrosa, och namnet Pàl-Lid betyder just blek på katalan. Den är som moderna roséviner gjord på Pinot noir och smakar där efter med röda bär i förgrunden. Härligt fruktig och lätt, men även med karaktär som den fått från sina (minst) 18 månaders lagring på flaska. Det blir inte mer passande än så här till sommaren. Jag tror att få roséfantaster kommer att bli besvikna på denna, eller ha problem med att det är kollikrav på minst sex flaskor vid beställning.

Jag kan VARMT rekommendera båda dessa cavor från ett av mina absoluta favorithus. 

Är du  på väg ned till Barcelona på semester? Då tycker jag att du skall besöka Torelló, för det är ett helt fantastiskt cavahus.

Vill du läsa mer om cavahuset Torelló så finner du information här:

http://www.torello.com

The book is on the way to print!

My goodness!
Even though it was less than two years ago we did the first book I had forgotten how much back and forth mailing it was at the end. Now the second book is finally ready it seems, and is sent to print. We are so excited both me and Andréas. Especially about the fact that we have been able to write about the things we love about Barcelona and Penedès.

We have also had the great opportunity to present 19 producers, and we hope that this will make consumers in Sweden more interested in the area, cavas and the people who make them.

As always we have tried to be as personal as possible. 🙂

I cant give you the entire inside of the book but this below is the intro to the chapter about the producers. I’ll let you know when it is available in the stores.

Sunny and bubbly regards!

producers