It is not easy to do all the filming for CavaTV and taking care of a eight months old baby, that is for sure. So please excuse the not very logical cupcake clip of this week. And seriously I do not know what to do with my shaky hands. I just have to work something out since I can’t rely on Andréas being at home to help me. Well well!
This week it is cava cupcakes on the menu, and I am so very happy with how they turned out!
Cupcake Jemma was my inspiration but it is actually Leila Lindholm who is the person behind the recipe I have used today. If you can read Swedish I recommend that you just click Leila’s name here above fore the original recipe. For you who don’t I have translated it here below. The only change I have done is that I have replaced the lemon juice with Vilarnau’s demo-sec cava.
Cream cheese frosting
60 gr soft butter
5 dl icing sugar
1 teaspoon vanilla sugar
1 tablespoon lemonjuice
100 gr cream cheese
food coloring (optional)
Put the oven on 175 C. Then mix sugar, melted butter and vanilla sugar. When it is fluffy, ad the milk and then the flower and baking soda. When all is mixed, ad the cava and mix gently.
Fill the cups alit more then half and then bake in in the oven for about 15 minutes.
Mix the ingredients for the frosting and don’t forget to ad the icing sugar through a sieve (spelling??) so you don’t get lumps in the frosting. Then go crazy with the frosting and decorate away!