Another year has passed

It is amazing how fast a year can pass. On the 13th of December we had some friends over for dinner and the subject of 2013 came up. We could all agree that it has passed by us while we have been thinking about other things. Well maybe not entirely true, because we have been extremely busy as usual, but somehow we now stand here at the end of the year and remember very little of what we have actually done.

So I thought I’d share some pictures with you so you can see what we have been up to, and maybe some pieces of the puzzle will fall in the right places for me too, memory  wise.

And I also want to take the opportunity to wish you all a very happy New Year’s Eve and a marvelous 2014!

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Nominated “Best Europena wine book” at Gourmand Awards in Paris.

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Found new Cava bars/restaurants in London (Copa de Cava) and on the island of Gotland (Pighuset)

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Got a visit from one of the big swedish newspapers who wrote a great article. You can find it here if you read Swedish. 🙂
Anna was also in a cooking show talking about Cava. You can see it here.

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Fantastic updates on how the spring was developing at Juvé y Camps from our friend Antonio, who also turnd out to be a great photographer. And you migth find some of his pictures in the new book if we are lucky.

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Investigating the Cava supply in Stockholm’s archipelago, and bringing some of our own as well.

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Hosting some tastings on one of the crusing ships in Sweden. Happy people!

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 Visiting our fantastic friends in Penedès, which is our favorite thing!

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Receiving the Confraria de merit, which was a great night an honor!

 

Of course more things ave happend, but these are the major things. 🙂