A fantastic lunch with Cava friends and new Cava lovers

Today I had the pleasure to be invited to Mischa Billing, (one of Sweden’s most respected wine critics) who hosted a fantastic lunch at her home together with our mutual friend Ton from the Cava house Recaredo. Ton had brought both his still Xarel.lo wines and many of his Cavas for the guests to try. My Favourite Tudó D’en…

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Cava on the Swedish radio

In January and yesterday we could hear some talk about Cava on the Swedish radio.I’m not always happy with their attitude and sometimes they cant get their facts right. But I’m of course delighted that they recommend Cavas from the monopoly! First out was Lotta Bromé and Carl-Jan Granqvist on the 17th of january, who talked briefly about how…

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CavaTast 2013 – The worlds most bubbly festival!

For three days in the beginning of October every year, the capital of Cava, Sant Sadurní D’Anoia celebrate the locally produced bubbles that have become world famous. It is a festival that has a total focus on everything that concerns Cava. 2012 was the first time I had the pleasure to visit Cavatast, and it is without a doubt…

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Forcing spring and Happy Friday Cava!

  I know that I’m going on and on about the spring that is just not coming. But now it is close, so close. The sun has been shining for over a week now, but since it is still cold the snow just does not want to go away. But I found these small flowers on a sunny slope this afternoon while walking…

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