What about the bitterness?

I have not had any Cava in two weeks now since we were away this weekend in a city with no bubbles except Champagne around. Incredible! So you can imagine how much I’m looking forward to happy Friday Cava tomorrow. But until then I thought I’d share some “Cava knowledge” with you. I have been wondering were some of…

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The Gourmand Cook Book Awards 2013: The big night

On the Saturday we attended the fair and talked to a lot of interesting people from the wine world, both other authors and people just visiting. Many publishers were sharing ideas and titles to spread their books to other markets. All the nominated books were put up on show to the public’s great interest. The award ceremony started at…

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The Gourmand awards 2013: The hunt for Cava in Paris

The problem with Paris, is that it is full of Champagne. Not that I don’t like Champagne, on the contrary. But when you are in Paris to promote a book about Cava, the focus will naturally be Cava… (…like every other day) We landed around lunchtime and started our quest right away. Although the weather was everything but inspiring,…

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The book is officially out in Sweden

It is Friday and that means Happy Friday Cava! We are leaving in just 15 minutes to go and have dinner with some of our very good friends, and of course we are bringing Cava! I just love Fridays in that way. But I also just want to let everybody know that the Swedish version of the book “Cava…

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