Monthly Archives: December 2012

Still time to buy bubbles for New Year’s Eve

Here in Sweden we have a monopoly as many of you all ready know. This makes it a bit more difficult for us to buy bubbles for New Years. One reason is that we don’t have a very wide selection if we have not planed in advanced and ordered especially. The other reason is the opening times at the monopoly shops around Christmas. But still there is time to go and buy some bottles so we all have something we like, when we are to celebrate the coming of the new year. Since I’m out in last minute again, I will give you Swedes some tips on what you can find in the shelf selection at Systembolaget. And then some suggestions for the rest of you who might not be restricted by a monopoly.

Ok Sweden first:

Raventós i Blanc Brut Nature, is a great classical Cava, and a lot of nice bubbles for your money. 99:- at the monopoly.
I love Raventos, and have my self ordered their DeNit that is available in the special ordering section. A very pale rosé that looks like diamonds in the glass.
If you are in Penedés any time soon I recommend that you visit the bodega. Raventos is a great place.

For the people who like a crisp citrusy tone like my friend Kajsa does, I recommend Freixenet’s classic, Cordon Negro. The first Cava that came in at Systembolaget, and that has stayed on ever since. A classic for 72:-.

 

A third suggestion is a classic from Codorníu. Their Anna de Codorníu is a Chardonnay based Cava and very fresh and fruity with a slight bready finish. I have heard that “Anna” is Spain’s most sold Cava around Christmas and new years, and here in Sweden it has also grown very popular. 99:- at the monopoly.

 

For the rest of you not effected by a monopoly:

Anything from the winery Mestres. A very small and high end producer. My favourit at the moment is their Brut nature Vi Sol. A fantastic cava with bready and crisp notes. These Cavas are not the cheapest, but they are well worth the price.
Hopefully we will soon find at least one of their products in Sweden, but we’ll see towards the spring and see how things go.

My friend Kajsa is also a fan. 🙂

Juvé y Camps makes a lot of very nice Cava but right now (and for a while) I have had their Milesimé as a favorite. 100% Chardonnay and very fruity and with a nice bread tone. I have personally allready shared two bottles with the extended family this christmas.
It reminds me of sunny days in the Penedès.

 

Last but not least I would suggest Parés Baltà’s Blanca Cusiné, that I my self will have as a part of our New Year’s dinner.  It is made of  Pinot Noir and Chardonnay and a great flavor of bread, hazelnut, and fruit. And of top of it all it is biologically made.

A very nice family that have found the code of making great wine and cava. And I really look forward to popping the cork on our Blanca Cusiné magnum in a few days.

 

I would of course like to give you so many more suggestions from my favorite producers, but it would be to much. But if you find something from Gramona, Torelló, Llopart, Giro i Giro, Sant Antoni, Collomer, Recaredo, Nadal, Agustí Torelló Mata, Pere Ventura, Mascaró, Vilarnau or Valformosa for example, they have wonderful Cavas and you will never be disappointed. There are so much Cava to try and I can not remember all the Cava. But I miss them all and hope that May will come soon so I can see all my friends in Penedès soon again.

I wish you all a very Merry Christmas and a prosperous New Year!